Thank you Kraft Canada for supplying the base recipe for these cookies! Jacob and I had lots of fun experimenting and adding our own twist.  Below is what we decided was the best recipe.

Prep time: 10 min
Total time: 30 min
Makes 24 servings,
Recipe by: Kraft, modified by Jacob Kotler

What You Need

• 1 cup Kraft Smooth Peanut Butter
• 1/2 cup sugar
• 1 egg

For Jacob’s version add:

• 1/3 cup semi-sweet chocolate chips
• 1/3 cup mini marshmallows

Make It

1. HEAT oven to 325°F.
2. MIX all ingredients with large spoon until well blended.
3. ROLL into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
4. Jacob’s version: drop by spoonfuls onto baking sheet, making sure marshmallows are not on the bottom.
5. BAKE 20 min. or until lightly browned. (Do not overbake.) Check.
6. Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.